By 2050, we will have to feed 10 billion people, and our current food systems are not up to the challenge. While demand is ever-increasing, resources are in decline. It is a vicious cycle that is further exacerbated by unsustainable agricultural practices and food systems that have negative effects on biodiversity, the environment and our […]

This event is part of our Networking Event Series powered by Innosuisse! Agriculture is responsible for 10% of Europe’s greenhouse gas emissions and is a huge driver of environmental degradation and biodiversity loss. It is clear that the sector needs to be transformed. The challenge will be that, if we want to feed a growing […]